September 3, 2008
Omega-3 research at the ANMCO Research Centre in Florence has confirmed the findings of other Omega-3 research projects… Omega-3 delivers a significant benefit for people suffering from chronic heart failure.
The Italian study covered more than 300 cardiology treatment facilities and involved more than 3,500 people who had chronic heart failure.
Half the people received a capsule [...]
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August 30, 2008
If you’re looking for Omega-3 fatty acids in canned fish, the choice is simple.
Canned tuna is not a good source of Omega-3. But canned Salmon is, and so are canned Sardines.
Fresh tuna is a good source of Omega-3, but the beneficial fat content is lost in the canning process.
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