Six Ways Omega-3 Fatty Acids Reduce the Risk of Heart Disease
Sunday, September 21st, 2008Omega-3 has the ability to:
- Lower the heart’s liklihood of developing arrythmias
- Lower blood triglyceride levels
- Lower blood cholesterol levels
- Cut the risk of blood clots
- Help lower blood pressure
- Slow the buildup of plaque in the arteries
